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Zuccini bread is for Breakfast.

Zuccini bread takes 30 minutes to prepare.

Zuccini bread takes 70 minutes to cook.

Zuccini bread makes 12 servings.

The ingredients for Zuccini bread are:

Raisins, .5 cup (not packed)
*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
*Rye flour, light, .25 cup
*Buttermilk, Powdered, 2 tbsp
Baking Powder, 3 tsp
Salt, .75 tsp
Ginger, ground, .25 tsp
**Flax Seed Meal (ground flax), 8 tbsp
Honey, 3 tbsp
Butter, salted, 3 tbsp
Egg, fresh, 1 medium lightly beaten
Lemon Peel, .5 tsp
Zucchini, 1.5 cup, shredded

Here is how you make Zuccini bread:

makes 12 generous slices . Tjis was adapted from Zuccini rice bread from Laurels Kitchen .Preheat oven to 375degrees. Grease an 8 x4 loaf pan. Soak chopped raisins in 1 cup hot water. Sift dry ingredients add flax meal after sifting. Cream honey and butter add egg and lemon peel. Strain raisins and measure the soaking water to /4 cup . Mix with the grated zucchni and raisins. Stir the flours and the zucchini mixture alternatinly to the egg mixture. This is a moist bread . My crust seemed dry so I brushed top with butter while still hot. Ooh it is yummy.Number of Servings: 12Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for Zuccini bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.5

• Total Fat: 5.1 g
• Cholesterol: 23.4 mg
• Sodium: 301.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g