The recipe Crock Pot Breakfast Recipe

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Crock Pot Breakfast Recipe recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crock Pot Breakfast Recipe!

Crock Pot Breakfast Recipe

Crock Pot Breakfast Recipe Recipe
Crock Pot Breakfast Recipe

This recipe is from spark people recipes but I used half fresh eggs and half egg substitute. I also used Mr. Dell's Shredded Hash Browns (frozen 30 oz.) It is pure potato with no additives.Due to the high sodium in the ham I used a mild turkey sausage. I did the math for 12 servings and it came to 179.7 vs. 238. The sodium in my version is 322.5 vs 748 in theirs. 8 servings brings the calories to 269.5 which works for my family. I also used rice milk instead of regular milk.

What Course Is Crock Pot Breakfast Recipe?

Crock Pot Breakfast Recipe is for Breakfast.


How Long Does Crock Pot Breakfast Recipe Recipe Take To Prepare?

Crock Pot Breakfast Recipe takes 20 minutes to prepare.


How Long Does Crock Pot Breakfast Recipe Recipe Take To Cook?

Crock Pot Breakfast Recipe takes several minutes to cook.


How Many Servings Does Crock Pot Breakfast Recipe Recipe Make?

Crock Pot Breakfast Recipe makes 8 servings.


What Are The Ingredients For Crock Pot Breakfast Recipe Recipe?

The ingredients for Crock Pot Breakfast Recipe are:

* Mr. Dell's Shredded Hash Browns, 10 cup (1 - 30 oz. bag)
* Onions, raw, 1 medium (2-1/2" dia)
* Green Peppers (bell peppers), 1 cup, chopped
# *Best of the Egg--Egg Substitute, 1.5 cup
# Egg, fresh, 6
# Mild Turkey Sausage removed from casings and browned like ground meat
* *Rice Dream Organic Rice Drink - Original, 1 cup
* Salt, .5 tsp
* Pepper, black, 1 tbsp


How Do I Make Crock Pot Breakfast Recipe?

Here is how you make Crock Pot Breakfast Recipe:

Spray crock pot with Pam.Divide potatoes, browned turkey sausage so that you can create several layer of each in the crock pot.Start with the hash browns, then ham, onions, peppers and then the the cheese. Repeat until there are several layersBeat eggs, egg substitute, milk, salt and pepper -- pour over the layers in the crock pot. Cover and turn on LOW.Cook for 10-12 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMKAYSEE.


What's The Nutritional Info For Crock Pot Breakfast Recipe?

The nutritional information for Crock Pot Breakfast Recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 11.0 g
  • Cholesterol: 167.0 mg
  • Sodium: 483.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.4 g

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