The recipe Quck Egg Breakfast to go

Made From Scratch Recipes

Quck Egg Breakfast to go recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Quck Egg Breakfast to go!

Quck Egg Breakfast to go

Quck Egg Breakfast to go Recipe
Quck Egg Breakfast to go

Like egg McMuffins but don't like having to go through the drive through on the way to work. Try this quick fix breakfast. It is easy and super quick to fix. I do this while I'm getting my lunch together in the morning. Takes less than 5 minutes to fix.

What Course Is Quck Egg Breakfast to go?

Quck Egg Breakfast to go is for Breakfast.


How Long Does Quck Egg Breakfast to go Recipe Take To Prepare?

Quck Egg Breakfast to go takes 1 minutes to prepare.


How Long Does Quck Egg Breakfast to go Recipe Take To Cook?

Quck Egg Breakfast to go takes 3 minutes to cook.


How Many Servings Does Quck Egg Breakfast to go Recipe Make?

Quck Egg Breakfast to go makes 1 servings.


What Are The Ingredients For Quck Egg Breakfast to go Recipe?

The ingredients for Quck Egg Breakfast to go are:

1 large egg
1 oz of shredded Mozzarella cheese
1 Wheat english muffin
1 tbsp of salsa


How Do I Make Quck Egg Breakfast to go?

Here is how you make Quck Egg Breakfast to go:

Start with your wheat english muffin. Place in toasted oven with 1 oz of Mozzerella cheese until toasted to your liking.Take a coffee cup and sray with PAM cooking spray. Crack an egg drop in cup with tablespoon of sala and mix up. Place up in microwave for 1 minute. When english muffin is done take cooked egg from cup and place on muffin. wrap in paer towel and out the door you go. Takes 5 minutes.Number of Servings: 1Recipe submitted by SparkPeople user SHERRIJ61.


What's The Nutritional Info For Quck Egg Breakfast to go?

The nutritional information for Quck Egg Breakfast to go is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 10.7 g
  • Cholesterol: 228.9 mg
  • Sodium: 482.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.3 g

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