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Kitchen Sink Breakfast Sandwich is for Breakfast.

Kitchen Sink Breakfast Sandwich takes 2 minutes to prepare.

Kitchen Sink Breakfast Sandwich takes 2 minutes to cook.

Kitchen Sink Breakfast Sandwich makes 1 servings.

The ingredients for Kitchen Sink Breakfast Sandwich are:

35.0 Grams Mushrooms, fresh
30.0 Grams Peas, frozen
40.0 Grams Yellow Peppers (bell peppers)
3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1.0 serving English Muffin- Thomas' English Muffin Light
0.33 serving banquet sausage

Here is how you make Kitchen Sink Breakfast Sandwich:

Toast English muffin. In 1 cup pyrex dish or microwave safe sandwich sized bowl, combine egg and other ingredients in small diced pieces. Season with garlic powder, pepper and dill weed. Microwave on high for about a minute and a half. Assemble sandwich and enjoy. Serving Size: Makes one breakfast sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user WANNACANHAVEIT.

The nutritional information for Kitchen Sink Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 199.6

• Total Fat: 3.6 g
• Cholesterol: 13.2 mg
• Sodium: 426.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 10.0 g
• Protein: 15.7 g