The recipe Open Faced Breakfast Sandwich

Made From Scratch Recipes

Open Faced Breakfast Sandwich recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Open Faced Breakfast Sandwich!

Open Faced Breakfast Sandwich

Open Faced Breakfast Sandwich Recipe
Open Faced Breakfast Sandwich

What Course Is Open Faced Breakfast Sandwich?

Open Faced Breakfast Sandwich is for Breakfast.


How Long Does Open Faced Breakfast Sandwich Recipe Take To Prepare?

Open Faced Breakfast Sandwich takes several minutes to prepare.


How Long Does Open Faced Breakfast Sandwich Recipe Take To Cook?

Open Faced Breakfast Sandwich takes several minutes to cook.


How Many Servings Does Open Faced Breakfast Sandwich Recipe Make?

Open Faced Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Open Faced Breakfast Sandwich Recipe?

The ingredients for Open Faced Breakfast Sandwich are:

1 organic egg
1 slice eziekel bread
1/2 avocado, sliced
1 tsp sriacha sauce


How Do I Make Open Faced Breakfast Sandwich?

Here is how you make Open Faced Breakfast Sandwich:

1. Toast 1 piece of Eziekel bread2. Thinly slice 1/2 avocado, place slices on toast.3. Poach egg and place on top of avocado & toast.4. Drizzle with sriracha or hot sauce of choiceServing Size: makes one sandwichNumber of Servings: 1Recipe submitted by SparkPeople user ASELOGIE.


What's The Nutritional Info For Open Faced Breakfast Sandwich?

The nutritional information for Open Faced Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.9 g
  • Cholesterol: 270.0 mg
  • Sodium: 215.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 13.0 g

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