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Quick vegetarian breakfast scramble is for Breakfast.

Quick vegetarian breakfast scramble takes 5 minutes to prepare.

Quick vegetarian breakfast scramble takes 3 minutes to cook.

Quick vegetarian breakfast scramble makes 1 servings.

The ingredients for Quick vegetarian breakfast scramble are:

3/4 cup Egg Beaters
1 wedge Laughing Cow light spreadable cheese - I like the queso fresco and chipotle kind
2 strips Morningstar Farms Vegetarian Bacon
1 basil leaf, chopped
1 tsp rosemary
Salt, pepper, and garlic powder to taste
Optional: 1 tsp sauce such as BBQ, Sriracha Chili Sauce, or salsa

Here is how you make Quick vegetarian breakfast scramble:

Pour the liquid Egg Beaters into a microwave-safe bowl. Using a butter knife, break the cheese into smaller chunks and drop into the eggs. Break the bacon strips into smaller bits and drop into the egg mixture. Add all other ingredients and mix with a fork until incorporated.Cover bowl with a paper towel. Microwave for 30 seconds. Break up with a fork. Microwave for an additional 20 seconds. Break up with a fork. If eggs still have some liquid in them, continue microwaving in increments of 20 seconds, breaking up eggs with a fork after each time, until eggs are thoroughly cooked. Enjoy! Would be good with light wheat toast.Serving Size:?Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SAXOPHONEHERO.

The nutritional information for Quick vegetarian breakfast scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 185.9

• Total Fat: 6.0 g
• Cholesterol: 6.9 mg
• Sodium: 815.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 22.0 g

The dietary needs meet for Quick vegetarian breakfast scramble is Vegetarian