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Creamy Broccoli Bake takes several minutes to prepare.

Creamy Broccoli Bake takes several minutes to cook.

Creamy Broccoli Bake makes 4 servings.

The ingredients for Creamy Broccoli Bake are:

6 cups small broccoli florets
4oz Cream Cheese
2 Tbsp milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup Triple Cheddar Cheese, shredded
4 slices Bacon, fully cooked and chopped

Here is how you make Creamy Broccoli Bake:

HEAT oven to 425?F.ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.RETURN cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.BAKE 25 min. or until heated through, uncovering for the last 5 min.Serving Size: Makes 4 servings of about 1 - 1 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user A.JALEA.

The nutritional information for Creamy Broccoli Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.2

• Total Fat: 20.1 g
• Cholesterol: 41.0 mg
• Sodium: 283.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 4.2 g
• Protein: 14.2 g