Side Items

faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. is for Dinner.

faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. takes 10 minutes to prepare.

faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. takes 25 minutes to cook.

faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. makes 4 servings.

The ingredients for faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. are:

Cabbage, fresh, 1 cup, shredded
Carrots, raw, 1 cup, strips or slices
Broccoli, fresh, 2 cup, chopped or diced
Olive Oil, 4 tbsp
Salt, 1 tsp
Garlic powder, 1 tbsp
GINGER 1 TEASPOON

Here is how you make faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI.:

PUT THE OIL IN A NONSTICK PAN. SHRED THE CABBAGE, PEEL, CUT AND SLICE CARROT INTO STICKS, USE MOSTLY BROCCOLI TOPS AND VERY LITTLE STALK.THROW IN A DICED ONION FOR MORE FLAVOR AND SWEET LIL PEPPERS ARE GREAT ALSO IN IT.JUST DICE ONION AND PEPPERS. THROW THE BROCCOLI IN OIL FIRST AND START STIR FRYING IT, THEN THE CABBAGE AND CARROTS ONIONS AND PEPPERS IF YOU CHOOSE.STIR FRY UNTIL ALL IS TENDER. EAT WHILE STILL WARM. LEFT OVER ARE GREAT THE NEXT DAY!!Serving Size:?DIVIDE INTO 4 EQUAL SHARES

The nutritional information for faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 617.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.2 g

faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. is Asian cuisine.

The dietary needs meet for faye's CCB STIRFRY...CABBAGE, CARROTS, BROCCOLI. is Vegetarian