The recipe Broccoli and Cauliflower Gratin

Made From Scratch Recipes

Broccoli and Cauliflower Gratin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Broccoli and Cauliflower Gratin!

Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin Recipe
Broccoli and Cauliflower Gratin

Wonderful variation on the classic combination of broccoli and cauliflower - sure to become a family favorite - and nice enough for company.

What Course Is Broccoli and Cauliflower Gratin?

Broccoli and Cauliflower Gratin is for Dinner.


How Long Does Broccoli and Cauliflower Gratin Recipe Take To Prepare?

Broccoli and Cauliflower Gratin takes 10 minutes to prepare.


How Long Does Broccoli and Cauliflower Gratin Recipe Take To Cook?

Broccoli and Cauliflower Gratin takes 30 minutes to cook.


How Many Servings Does Broccoli and Cauliflower Gratin Recipe Make?

Broccoli and Cauliflower Gratin makes 6 servings.


What Are The Ingredients For Broccoli and Cauliflower Gratin Recipe?

The ingredients for Broccoli and Cauliflower Gratin are:

16 oz. Fresh Broccoli and Cauliflower Florets
1/2 c. Hellman's Mayonnaise Light
1/2 c. 2% Shredded Cheddar Cheese
1/2 c. Shredded Parmesan Cheese
3 green onions, sliced
1 clove garlic, minced
1 Tbs. Dijon-style mustard
1/8 tsp. Ground red pepper or cayenne
2 Tbs. Italian-Seasoned Breadcrumbs
1/4 tsp. Paprika


How Do I Make Broccoli and Cauliflower Gratin?

Here is how you make Broccoli and Cauliflower Gratin:

1) Preheat oven to 350. Steam veggies until crisp-tender. Drain well. 2) Lighly grease a 2 quart baking dish. Arrange florets in the baking dish.3) Stir everything else together except for the breadcrumbs and paprika. Spoon over florets. Sprinkle with breadcrumbs and paprika.4) Bake 20 to 25 minutes or until golden.Number of Servings: 6Recipe submitted by SparkPeople user SUSANQ123.


What's The Nutritional Info For Broccoli and Cauliflower Gratin?

The nutritional information for Broccoli and Cauliflower Gratin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 7.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 374.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

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