Side Items

Neely's Broccoli Cheddar Cornbread takes several minutes to prepare.

Neely's Broccoli Cheddar Cornbread takes several minutes to cook.

Neely's Broccoli Cheddar Cornbread makes 6 servings.

The ingredients for Neely's Broccoli Cheddar Cornbread are:

2 (8.5-ounce) boxes corn muffin mix
1/2 cup 2% milk
2 cloves minced garlic
1 (8-ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar

1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Here is how you make Neely's Broccoli Cheddar Cornbread:

Preheat oven to 375 degrees F. Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish. Bake in oven until golden, 30 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DAWNC1974.

The nutritional information for Neely's Broccoli Cheddar Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 666.3

• Total Fat: 27.8 g
• Cholesterol: 193.3 mg
• Sodium: 1,633.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.7 g