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Cheesy Broccoli Risotto takes several minutes to prepare.

Cheesy Broccoli Risotto takes several minutes to cook.

Cheesy Broccoli Risotto makes 4 servings.

The ingredients for Cheesy Broccoli Risotto are:

1 Tbsp butter or margarine
2 Tbsp olive or veg oil
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 Cup uncooked Arborio rice
1 carton (32 oz) Chicken broth, warmed
1 bag (12 oz) Green Giant Fresh Steamers, Broccoli and cheese
1/2 C grated Parmesan cheese

Here is how you make Cheesy Broccoli Risotto:

1 - In 10 inch, nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook 3 to 4 minutes, stirring frequently, until onion is tender.2 - Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 C of broth. Cook 2-3 minutes, stirring constantly, until broth is absorbed.3 - Reduce heat to medium. Stir in 1 1/2 C broth, cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 C broth, stirring frequently until broth is absorbed.4 - Stir in remaining 1 C broth. Cook about 8 minutes, stirring frequently until rice is tender and mixture is creamy.5 - Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables and Parm cheese into rice mixture.Makes 4 1C servings.Number of Servings: 4Recipe submitted by SparkPeople user RAINBOWTIA.

The nutritional information for Cheesy Broccoli Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.3

• Total Fat: 14.5 g
• Cholesterol: 22.5 mg
• Sodium: 1,357.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.0 g
• Protein: 10.5 g