Side Items

Broccoli and Thai Curry Paste (6 oz) is for Side Dish.

Broccoli and Thai Curry Paste (6 oz) takes 10 minutes to prepare.

Broccoli and Thai Curry Paste (6 oz) takes 15 minutes to cook.

Broccoli and Thai Curry Paste (6 oz) makes 1 servings.

The ingredients for Broccoli and Thai Curry Paste (6 oz) are:

6 oz Broccoli
4 Cloves Garlic, crushed
1.5 Tbsp Thai Curry Paste
1/2 Cup Water

Here is how you make Broccoli and Thai Curry Paste (6 oz):

1. Cut Broccoli into uniform pieces.2. Heat a pan and add the Crushed Garlic with the Curry Paste and stir to mix.3. Add the Broccoli Florets and stir to mix with the Garlic & Curry Paste.4. Add the water, bring to a boil, cover and then turn heat down to a simmer.5. Cook for about 15 minutes.The Broccoli with the curry paste will improve in flavor if cooked one day earlier and left to absorb the flavors of the curry paste.There are several different types of Thai Curry Paste. Our tastes run toward the more spicy side of things.Servings: 1 lg servingNumber of Servings: 1Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Broccoli and Thai Curry Paste (6 oz) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 85.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 304.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 6.0 g
• Protein: 6.1 g