The recipe broccoli and feta greek omelete

Made From Scratch Recipes

broccoli and feta greek omelete recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like broccoli and feta greek omelete!

broccoli and feta greek omelete

broccoli and feta greek omelete Recipe
broccoli and feta greek omelete

What Course Is broccoli and feta greek omelete?

broccoli and feta greek omelete is for Breakfast.


How Long Does broccoli and feta greek omelete Recipe Take To Prepare?

broccoli and feta greek omelete takes 10 minutes to prepare.


How Long Does broccoli and feta greek omelete Recipe Take To Cook?

broccoli and feta greek omelete takes 10 minutes to cook.


How Many Servings Does broccoli and feta greek omelete Recipe Make?

broccoli and feta greek omelete makes 1 servings.


What Are The Ingredients For broccoli and feta greek omelete Recipe?

The ingredients for broccoli and feta greek omelete are:

1 cup chopped broccoli
1 ounce feta cheese
2 eggs
2 large mushrooms sliced
3 large black olives
1 teaspoon butter
1/2 teaspoon dried dill weed


How Do I Make broccoli and feta greek omelete?

Here is how you make broccoli and feta greek omelete:

Chop your broccoli and mushrooms up and saut? for only a few minute to just soften, and set aside. Get your other ingredients ready and set aside.Mix your eggs in a small bowl. Add the dried dill and mix well.In a medium frying pan melt your butter. Pour your egg into the pan and cook. Place your other ingredients onto one side of the omelet. With a spatula flip one side of the egg over on to the other to cover your ingredients. Allow to cook and flip.add salt and pepper to tasteServing Size:?1 omelete


What's The Nutritional Info For broccoli and feta greek omelete?

The nutritional information for broccoli and feta greek omelete is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 20.7 g
  • Cholesterol: 405.0 mg
  • Sodium: 729.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.0 g

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