Side Items

Broccoli with Shallots and Lemon is for Side Dish.

Broccoli with Shallots and Lemon takes several minutes to prepare.

Broccoli with Shallots and Lemon takes 20 minutes to cook.

Broccoli with Shallots and Lemon makes 4 servings.

The ingredients for Broccoli with Shallots and Lemon are:

5 Cups Fresh Broccli
1 TBSP Light Butter
1/2 Cup Shallots, chopped
1 TBSP Raw Lemon Peel, thickly grated
1 TBSP Fresh Thyme, Chopped
1/2 TSP Salt
1/2 TSP Black Pepper

Here is how you make Broccoli with Shallots and Lemon:

Cut broccoli into large florets, cut stems into large chunks.Bring 1 inch of water to boil. Add broccolie; cover and cook until crisp-tender; about 3 minutes. Drain. Melt butter in same skillet. Add shallots, cook until golden and tender, about 5 minutes. Add broccoli, lemon peel, thyme, salt, and pepper; toss over low heat until broccolie is coated and hot, about 2 to 3 minutes. Transfer to serving bowl. Yields about 1 1/4 cups per serving.- If you do not have fresh thyme on hand dont substitute dried, go without it or use fresh parsley instead.Number of Servings: 4Recipe submitted by SparkPeople user BOLAPE.

The nutritional information for Broccoli with Shallots and Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.3

• Total Fat: 3.3 g
• Cholesterol: 3.1 mg
• Sodium: 357.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.3 g
• Protein: 4.5 g