The recipe Sauteed Tomatoes, Mushrooms, and Broccoli

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Sauteed Tomatoes, Mushrooms, and Broccoli recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauteed Tomatoes, Mushrooms, and Broccoli!

Sauteed Tomatoes, Mushrooms, and Broccoli

Sauteed Tomatoes, Mushrooms, and Broccoli Recipe
Sauteed Tomatoes, Mushrooms, and Broccoli

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What Course Is Sauteed Tomatoes, Mushrooms, and Broccoli?

Sauteed Tomatoes, Mushrooms, and Broccoli is for Side Dish.


How Long Does Sauteed Tomatoes, Mushrooms, and Broccoli Recipe Take To Prepare?

Sauteed Tomatoes, Mushrooms, and Broccoli takes 5 minutes to prepare.


How Long Does Sauteed Tomatoes, Mushrooms, and Broccoli Recipe Take To Cook?

Sauteed Tomatoes, Mushrooms, and Broccoli takes 10 minutes to cook.


How Many Servings Does Sauteed Tomatoes, Mushrooms, and Broccoli Recipe Make?

Sauteed Tomatoes, Mushrooms, and Broccoli makes 4 servings.


What Are The Ingredients For Sauteed Tomatoes, Mushrooms, and Broccoli Recipe?

The ingredients for Sauteed Tomatoes, Mushrooms, and Broccoli are:

0.5 bunch Broccoli, fresh
1.0 clove Garlic
224.0 Grams Mushrooms, fresh
1.0 tbsp Extra Virgin Olive Oil
1.5 cup 365 Organic Diced Tomatoes


How Do I Make Sauteed Tomatoes, Mushrooms, and Broccoli?

Here is how you make Sauteed Tomatoes, Mushrooms, and Broccoli:

Saute mushrooms approximately 5 minutes. Add diced tomatoes, broccoli, garlic, and season with salt and pepper Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user COLLEENHOLMES.


What's The Nutritional Info For Sauteed Tomatoes, Mushrooms, and Broccoli?

The nutritional information for Sauteed Tomatoes, Mushrooms, and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

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