Side Items

Broccoli with Mustard-Red Pepper Vinaigrette takes several minutes to prepare.

Broccoli with Mustard-Red Pepper Vinaigrette takes several minutes to cook.

Broccoli with Mustard-Red Pepper Vinaigrette makes 4 servings.

The ingredients for Broccoli with Mustard-Red Pepper Vinaigrette are:

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
2 tablespoons diced jarred roasted red peppers
1 small clove garlic , minced
Table salt and ground black pepper
1 1/2 pounds broccoli

Here is how you make Broccoli with Mustard-Red Pepper Vinaigrette:

Serves 41. Whisk oil, vinegar, mustard, red peppers, and garlic in large bowl until combined. Season with salt and pepper. 2. Bring 1 cup water and 1/2 teaspoon salt to boil in large saucepan over high heat. Add broccoli stalks, then place florets on top of stalks so that they sit just above water. Cover and cook until broccoli is bright green and just tender, 3 to 4 minutes. Drain thoroughly. 3. Toss hot broccoli with vinaigrette until evenly coated. Adjust seasonings with salt and pepper. Serve. Number of Servings: 4Recipe submitted by SparkPeople user EMMARTINEZ99.

The nutritional information for Broccoli with Mustard-Red Pepper Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 124.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.5 g
• Protein: 3.3 g