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Oven Roasted Garlic Broccoli is for Dinner.

Oven Roasted Garlic Broccoli takes 15 minutes to prepare.

Oven Roasted Garlic Broccoli takes 10 minutes to cook.

Oven Roasted Garlic Broccoli makes 4 servings.

The ingredients for Oven Roasted Garlic Broccoli are:

1 pound broccoli, rinsed and trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs
1/4 cup finely grated Parmesan or sharp Cheddar

Here is how you make Oven Roasted Garlic Broccoli:

Preheat oven to 425 degrees F.Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.Serving Size:?Yeild 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALB6543.

The nutritional information for Oven Roasted Garlic Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 617.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g