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Parmesan garlic roasted broccoli is for Dinner.

Parmesan garlic roasted broccoli takes 5 minutes to prepare.

Parmesan garlic roasted broccoli takes 20 minutes to cook.

Parmesan garlic roasted broccoli makes 2 servings.

The ingredients for Parmesan garlic roasted broccoli are:

1 large bunch broccoli, cut into florets
3-4 Tablespoons extra light Olive oil
Juice from 1/2 lemon (about 1 Tablespoon)
Kosher salt
Fresh ground black pepper
1/4 cup grated Parmesan cheese

Here is how you make Parmesan garlic roasted broccoli:

Preheat oven to 425 FIn a large bowl, toss broccoli florets with minced garlic, lemon juice, and olive oil until lightly coated.Sprinkle salt over the broccoli and toss to coat. Arrange the florets in a single layer on a greased or parchment lined baking sheet. Roast for 15-18 minutes until thoroughly cooked and nicely browned. Return the roasted broccoli to bowl and toss with pepper and the Parmesan cheese. Serve immediately. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JIMANI5.

The nutritional information for Parmesan garlic roasted broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.0

• Total Fat: 25.8 g
• Cholesterol: 9.9 mg
• Sodium: 455.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 9.2 g
• Protein: 14.3 g