The recipe Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar

Made From Scratch Recipes

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar!

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar Recipe
Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar

What Course Is Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar?

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar is for Dinner.


How Long Does Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar Recipe Take To Prepare?

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar takes 10 minutes to prepare.


How Long Does Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar Recipe Take To Cook?

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar takes 35 minutes to cook.


How Many Servings Does Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar Recipe Make?

Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar makes 6 servings.


What Are The Ingredients For Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar Recipe?

The ingredients for Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar are:

2 large bunches of broccoli, curt into florets, fill a baking sheet
4-5 slices thinly sliced prosciutto
Kosher salt
Fresh ground pepper
2 Tbsp EVOO
2 Tbsp balsamic vinegar


How Do I Make Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar?

Here is how you make Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar:

400 F oven, roast broccoli with olive oil salt and pepper 30 -35 minutes, tossing and turning halfway through cooking time.crisp prosciutto, cut up.when broccoli is done cooking drizzle with balsamic and sprinkle prosciutto over.Eat.Serving Size:?makes 4 - 6 servings


What's The Nutritional Info For Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar?

The nutritional information for Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 7.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,138.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day