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roasted brussel sprouts, asparagus, and broccoli takes 20 minutes to prepare.

roasted brussel sprouts, asparagus, and broccoli takes 25 minutes to cook.

roasted brussel sprouts, asparagus, and broccoli makes 6 servings.

The ingredients for roasted brussel sprouts, asparagus, and broccoli are:

1 pound brussel sprouts, cut in half
1 pound asparagus, tough ends trimmed and cut in half
1 bag broccoli florets

Here is how you make roasted brussel sprouts, asparagus, and broccoli:

Wash and cut brussel sprouts in half. Toss with salt and pepper, olive oil, and garlic cloves. Bake at 375 for 10 minutes. In a bowl, toss aspargus and broccoli together with salt and pepper and olive oil. Pour onto baking sheet and bake everything another 15 minutes or until bright green. Cook balsamic vinegar on stove until it reduces and thickens. Add cooked garlic clove to vinegar and mash or blend in a blender. Pour over cooked vegetables and serve.Number of Servings: 6Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for roasted brussel sprouts, asparagus, and broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 11.7 g
• Protein: 11.6 g