The recipe Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash

Made From Scratch Recipes

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash!

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash Recipe
Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash

I came up with this recipe as a way to use up some kohlrabi, broccoli stalks, and cubed butternut squash. What better than to roast them! Kohlrabi is part of the cruciferous family. Raw, it tastes much like cabbage, and, like all cruciferous veggies, it becomes sweeter when roasted.

What Course Is Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash?

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash is for Side Dish.


How Long Does Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash Recipe Take To Prepare?

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash takes 20 minutes to prepare.


How Long Does Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash Recipe Take To Cook?

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash takes 35 minutes to cook.


How Many Servings Does Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash Recipe Make?

Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash makes 6 servings.


What Are The Ingredients For Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash Recipe?

The ingredients for Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash are:

2 cups peeled and cubed kohlrabi
2 cups peeled and cubed butternut squash
2 cups broccoli stalks, cut into bite-sized pieces
1 T vegetable oil
1/4 t salt


How Do I Make Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash?

Here is how you make Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash:

Preheat oven to 375. Peel and chop veggies, adding them to a large mixing bowl. Drizzle with the vegetable oil and mix. Pour onto a large rimmed baking pan. Sprinkle with salt and cook for 35 minutes, stirring half-way through. Serving Size: 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MTCOX13.


What's The Nutritional Info For Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash?

The nutritional information for Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.3 g

What Dietary Needs Does Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash Meet?

The dietary needs meet for Roasted Kohlrabi, Broccoli Stalks, and Butternut Squash is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day