The recipe Roasted Potatoes, Rutabaga and Broccoli Stems
Roasted Potatoes, Rutabaga and Broccoli Stems recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Roasted Potatoes, Rutabaga and Broccoli Stems!
Roasted Potatoes, Rutabaga and Broccoli Stems
- What Course Is Roasted Potatoes, Rutabaga and Broccoli Stems?
- How Long Does Roasted Potatoes, Rutabaga and Broccoli Stems Recipe Take To Prepare?
- How Long Does Roasted Potatoes, Rutabaga and Broccoli Stems Recipe Take To Cook?
- How Many Servings Does Roasted Potatoes, Rutabaga and Broccoli Stems Recipe Make?
- What Are The Ingredients For Roasted Potatoes, Rutabaga and Broccoli Stems Recipe?
- How Do I Make Roasted Potatoes, Rutabaga and Broccoli Stems?
- What's The Nutritional Info For Roasted Potatoes, Rutabaga and Broccoli Stems?
- What Type Of Cuisine Is Roasted Potatoes, Rutabaga and Broccoli Stems?
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Not your usual roasted veggies How Long Does Roasted Potatoes, Rutabaga and Broccoli Stems Recipe Take To Prepare?Roasted Potatoes, Rutabaga and Broccoli Stems takes 15 minutes to prepare. How Long Does Roasted Potatoes, Rutabaga and Broccoli Stems Recipe Take To Cook?Roasted Potatoes, Rutabaga and Broccoli Stems takes 40 minutes to cook. How Many Servings Does Roasted Potatoes, Rutabaga and Broccoli Stems Recipe Make?Roasted Potatoes, Rutabaga and Broccoli Stems makes 4 servings. What Are The Ingredients For Roasted Potatoes, Rutabaga and Broccoli Stems Recipe?The ingredients for Roasted Potatoes, Rutabaga and Broccoli Stems are: 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw diced (skin on)0.5 medium Rutabagas diced 4 each Broccoli Stems, peeled and diced 1 tsp table salt 1 tsp mixed herbs (your choice) 0.5 tsp Garlic powder 2 tbsp Extra Virgin Olive Oil How Do I Make Roasted Potatoes, Rutabaga and Broccoli Stems?Here is how you make Roasted Potatoes, Rutabaga and Broccoli Stems: Preheat oven to 400 degreesMix all ingredients and place in a 9 x 13 baking dish that has been sprayed with non stick cooking spray.Roast in oven for 40 min stirring once half way.Serving Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOZZIE_RED.What's The Nutritional Info For Roasted Potatoes, Rutabaga and Broccoli Stems?The nutritional information for Roasted Potatoes, Rutabaga and Broccoli Stems is:
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