The recipe Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)

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Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)!

Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)

Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) Recipe
Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)

What Course Is Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)?

Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) is for Side Dish.


How Long Does Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) Recipe Take To Prepare?

Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) takes 5 minutes to prepare.


How Long Does Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) Recipe Take To Cook?

Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) takes 10 minutes to cook.


How Many Servings Does Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) Recipe Make?

Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) makes 12 servings.


What Are The Ingredients For Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) Recipe?

The ingredients for Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) are:

1 package Velveeta and Shells
3 cups Broccoli, Chopped


How Do I Make Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)?

Here is how you make Velveeta Shells and Broccoli (1/2 Cup = 110 Grams):

Cook shells per box directions. While shells are cooking, steam and chop broccoli. Mix shells, chesse sauce pack, and broccoli togather.Makes 12 - 1/2 cup servings. 110 grams for each serving.Number of Servings: 12Recipe submitted by SparkPeople user OUSKABOO.


What's The Nutritional Info For Velveeta Shells and Broccoli (1/2 Cup = 110 Grams)?

The nutritional information for Velveeta Shells and Broccoli (1/2 Cup = 110 Grams) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 3.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 240.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

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