The recipe Broccoli and Spaghetti

Made From Scratch Recipes

Broccoli and Spaghetti recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli and Spaghetti!

Broccoli and Spaghetti

Broccoli and Spaghetti Recipe
Broccoli and Spaghetti

This can be a main or side dish. Doctor it up or down. I use it a lot if I'm low on my calories and/or carbs for the day. Also a good source of folate. Whole grain, vegetables, fiber. What more can you ask for.

What Course Is Broccoli and Spaghetti?

Broccoli and Spaghetti is for Side Dish.


How Long Does Broccoli and Spaghetti Recipe Take To Prepare?

Broccoli and Spaghetti takes several minutes to prepare.


How Long Does Broccoli and Spaghetti Recipe Take To Cook?

Broccoli and Spaghetti takes several minutes to cook.


How Many Servings Does Broccoli and Spaghetti Recipe Make?

Broccoli and Spaghetti makes 1 servings.


What Are The Ingredients For Broccoli and Spaghetti Recipe?

The ingredients for Broccoli and Spaghetti are:

2 oz, Ronzoni Whole Wheat Spaghetti
1 c, cooked broccoli
1T Country Crock Reg. Margarine


How Do I Make Broccoli and Spaghetti?

Here is how you make Broccoli and Spaghetti:

--Measure and cook pasta according to package directions.--While spaghetti is cooking, prepare broccoli according to package directions. --When spaghetti is done, place in a bowl. Add cooked broccoli and margarine.--If you like it moister, just add a little of the pasta water.--Season with whatever you like.Note: I use broccoli because I always have it on hand, but any vegetables will work. Also you can add whatever meat you have cooked in the fridge. Garnish with cheese if you desire. Just don't forget to add in the extra calories if you add meat and/or cheeseNumber of Servings: 1Recipe submitted by SparkPeople user BLABBERMOUTH2.


What's The Nutritional Info For Broccoli and Spaghetti?

The nutritional information for Broccoli and Spaghetti is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.0 g

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