The recipe Microwave Broccoli with Spicy Garlic Oil

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Microwave Broccoli with Spicy Garlic Oil recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Microwave Broccoli with Spicy Garlic Oil!

Microwave Broccoli with Spicy Garlic Oil

Microwave Broccoli with Spicy Garlic Oil Recipe
Microwave Broccoli with Spicy Garlic Oil

What Course Is Microwave Broccoli with Spicy Garlic Oil?

Microwave Broccoli with Spicy Garlic Oil is for Dinner.


How Long Does Microwave Broccoli with Spicy Garlic Oil Recipe Take To Prepare?

Microwave Broccoli with Spicy Garlic Oil takes 10 minutes to prepare.


How Long Does Microwave Broccoli with Spicy Garlic Oil Recipe Take To Cook?

Microwave Broccoli with Spicy Garlic Oil takes 5 minutes to cook.


How Many Servings Does Microwave Broccoli with Spicy Garlic Oil Recipe Make?

Microwave Broccoli with Spicy Garlic Oil makes 4 servings.


What Are The Ingredients For Microwave Broccoli with Spicy Garlic Oil Recipe?

The ingredients for Microwave Broccoli with Spicy Garlic Oil are:

Ingredients:
Broccoli, fresh, 4 cup, chopped

Extra Virgin Olive Oil, 4 tsp

Garlic, 1 clove
Pepper, red (chill flakes) 1/4 tsp
Salt, 1/4 tsp


How Do I Make Microwave Broccoli with Spicy Garlic Oil?

Here is how you make Microwave Broccoli with Spicy Garlic Oil:

Combine broccoli and 2 tbsp water in large microwaveable bowl. Cover with plastic wrap, prick a few holes in plastic. Mircrowave on High until broccoli is crisp tender, 3-3.5 mins, stirring once halfway through cooking. Drain. Return the broccoli to the same bowl and set aside.Combine the oil, garlic, and pepper in small microwaveable bowl. Microwave on High until the garlic sizzles, 30-45 seconds. Add the mixture and salt to the broccoli, toss to coat.Serving Size:?4 servings


What's The Nutritional Info For Microwave Broccoli with Spicy Garlic Oil?

The nutritional information for Microwave Broccoli with Spicy Garlic Oil is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

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