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Broccoli Stuffed Potatoes takes 10 minutes to prepare.

Broccoli Stuffed Potatoes takes 70 minutes to cook.

Broccoli Stuffed Potatoes makes 4 servings.

The ingredients for Broccoli Stuffed Potatoes are:

Baked Potato (baked potatoes), 4 - 8 oz. potoatos
Broccoli, cooked, 2 cup, chopped
Onions, raw, 1/2 cup, chopped
Butter, salted, 2 tbsp
Milk, nonfat, 1/3 cup
Sour Cream, reduced fat, 1/3 cup
Salt, 1/2 tsp
Dill weed, fresh, 2 tbsp sprigs
Pepper, black, 1/4 tsp
*Kraft Free Shredded Cheddar Cheese, 1/2 cup

Here is how you make Broccoli Stuffed Potatoes:

Scrub and pierce potatoes. Bake at 400 degrees for 60 minutes or until tender. Cut a thin slice off the top of each potato and discard. Carefully scoop out the pulp, leaving a thin shell.In a small skillet, saute the broccolii and onion in butter for 5 minutes or until tender. In a large bowl, mash the potato pulp with milk, sour cream, dill, salt, and pepper until smooth. Fold in broccoli mixture. Stuff into potato shells, sprinkle with cheese. Place on a baking sheet. Bake for 10 -15 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user LEFTYKATIE.

The nutritional information for Broccoli Stuffed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.1

• Total Fat: 8.7 g
• Cholesterol: 25.8 mg
• Sodium: 551.0 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 6.4 g
• Protein: 12.5 g