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Beautiful Burger Buns takes several minutes to prepare.

Beautiful Burger Buns takes several minutes to cook.

Beautiful Burger Buns makes 18 servings.

The ingredients for Beautiful Burger Buns are:

2 large Egg, fresh, whole, raw
2 cup (8 fl oz) Water, tap
2 tbsp Yeast, SAF instant ( 1 Tbsp.)
2.50 tsp Morton Iodized Salt
836 gram(s) King Arthur Organic All Purpose Flour
56 grams Butter, unsalted
100 grams Granulated Sugar

Here is how you make Beautiful Burger Buns:

Make a preferment: put half the flour, instant yeast, sugar, lukewarm water (100?F), and eggs into the mixing bowl & mix for a minute or two with the French whips; remove whips and place GREASED dough hook in bowl and place cover on top; let it rest on counter for a couple of hours. Once that's done and the batter is bubbling, add the rest of the flour, the butter and salt and knead for 5 minutes (scrape down bowl sides if necessary 1-2 times) on speed 2; dough should be smooth & soft. Drizzle a tiny bit of oil the last 20-30 seconds to make dough removal easier from bowl.Place dough in GREASED 6 qt. bowl and cover the dough with greased plastic wrap and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.Refrigerate 45-60 mins. (covered) for easier handlingGently deflate the dough, and divide it into 3 oz. pieces. Shape each piece into a round ball; gently flatten to about 4" across. Place the buns on a parchment-lined baking sheet, cover with a towel and let rise for about an hour, until noticeably puffy.Bake the buns in a preheated 375?F oven for 15 to 18 minutes, until golden. Remove them from the oven and cool buns on a rack.Serving Size:?makes 18 3-oz. buns

The nutritional information for Beautiful Burger Buns is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 225.7

• Total Fat: 3.2 g
• Cholesterol: 27.5 mg
• Sodium: 336.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.3 g
• Protein: 7.5 g