The recipe King Arthur Modified Burger Buns

Made From Scratch Recipes

King Arthur Modified Burger Buns recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like King Arthur Modified Burger Buns!

King Arthur Modified Burger Buns

King Arthur Modified Burger Buns Recipe
King Arthur Modified Burger Buns

I use these as hot dog buns, hamburger buns, and sandwich rolls. I make my dough in my bread machine then shape and bake in oven.

What Course Is King Arthur Modified Burger Buns?

King Arthur Modified Burger Buns is for Sandwich.


How Long Does King Arthur Modified Burger Buns Recipe Take To Prepare?

King Arthur Modified Burger Buns takes several minutes to prepare.


How Long Does King Arthur Modified Burger Buns Recipe Take To Cook?

King Arthur Modified Burger Buns takes several minutes to cook.


How Many Servings Does King Arthur Modified Burger Buns Recipe Make?

King Arthur Modified Burger Buns makes 10 servings.


What Are The Ingredients For King Arthur Modified Burger Buns Recipe?

The ingredients for King Arthur Modified Burger Buns are:

1 cup lukewarm water
2 TB butter
1 large egg
2 cups white whole wheat flour
1 1/2 cup all purpose flour
1/4 cup honey
1 1/4 tsp salt
1 TB instant yeast

Topping:
2 TB melted butter


How Do I Make King Arthur Modified Burger Buns?

Here is how you make King Arthur Modified Burger Buns:

I place all ingredients in my bread machine and set to dough cycle. After the initial rise, I shape depending on how I plan to use the dough. Once shaped, allow to rise until doubled in volume.Brush the tops with half of the melted butter.Bake at 375 degrees for 12-15 minutes on parchment paper.Remove from the oven and brush with the remaining melted butter. Cool on a rack.Serving Size: 10 bunsNumber of Servings: 10Recipe submitted by SparkPeople user RED021.


What's The Nutritional Info For King Arthur Modified Burger Buns?

The nutritional information for King Arthur Modified Burger Buns is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 5.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 331.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.8 g

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