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Balsamic Butter Green Beans is for Dinner.

Balsamic Butter Green Beans takes 5 minutes to prepare.

Balsamic Butter Green Beans takes 10 minutes to cook.

Balsamic Butter Green Beans makes 4 servings.

The ingredients for Balsamic Butter Green Beans are:

3 cups green beans
2 cups water
2 tbsp balsamic vinegar
1/2 tbsp unsalted butter
dash of salt and pepper

Here is how you make Balsamic Butter Green Beans:

Bowl water with a dash of salt, add green beans for about 3-5 minutes, just enough to cook but still crisp. Remove the beans from the water. In skillet or pan, add butter and vinegar. Simmer until melted and add green beans. Simmer until butter is brown and beans are coated. Dash with salt and pepper if desired and serve. Makes 4-5 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NJC1115.

The nutritional information for Balsamic Butter Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.0

• Total Fat: 1.8 g
• Cholesterol: 4.7 mg
• Sodium: 58.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.4 g
• Protein: 1.8 g