The recipe Potatoes with Butter and Cream

Made From Scratch Recipes

Potatoes with Butter and Cream recipe is a French Dinner meal that takes 20 minutes to make. If you enjoy French for Dinner, you will like Potatoes with Butter and Cream!

Potatoes with Butter and Cream

Potatoes with Butter and Cream Recipe
Potatoes with Butter and Cream

A lower carb cream potatoes.

What Course Is Potatoes with Butter and Cream?

Potatoes with Butter and Cream is for Dinner.


How Long Does Potatoes with Butter and Cream Recipe Take To Prepare?

Potatoes with Butter and Cream takes 10 minutes to prepare.


How Long Does Potatoes with Butter and Cream Recipe Take To Cook?

Potatoes with Butter and Cream takes 20 minutes to cook.


How Many Servings Does Potatoes with Butter and Cream Recipe Make?

Potatoes with Butter and Cream makes 1 servings.


What Are The Ingredients For Potatoes with Butter and Cream Recipe?

The ingredients for Potatoes with Butter and Cream are:

3 large potatoes (or equivalent)
2 tablespoons butter
1/2 cup whipping cream


How Do I Make Potatoes with Butter and Cream?

Here is how you make Potatoes with Butter and Cream:

Peel and dice potatoes. boil until tender. While potatoes are boiling, melt butter in pan. Add cream and whisk regularly until starts to thicken. Strain potatoes when they are tender. Poor cream sauce over and mix.Serving Size: .5 cupNumber of Servings: 1Recipe submitted by SparkPeople user WILDVIOLETS.


What's The Nutritional Info For Potatoes with Butter and Cream?

The nutritional information for Potatoes with Butter and Cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,382.0
  • Total Fat: 67.9 g
  • Cholesterol: 226.4 mg
  • Sodium: 385.4 mg
  • Total Carbs: 177.5 g
  • Dietary Fiber: 26.5 g
  • Protein: 21.4 g

What Type Of Cuisine Is Potatoes with Butter and Cream?

Potatoes with Butter and Cream is French cuisine.


What Dietary Needs Does Potatoes with Butter and Cream Meet?

The dietary needs meet for Potatoes with Butter and Cream is Low Carb


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