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Butter herbed boiled new potatoes is for Dinner.

Butter herbed boiled new potatoes takes several minutes to prepare.

Butter herbed boiled new potatoes takes several minutes to cook.

Butter herbed boiled new potatoes makes 1 servings.

The ingredients for Butter herbed boiled new potatoes are:

6 new red potatoes, quartered with skins on
2 cups water
1 tsp salt.
Wash potatoes thoroughly. Place in a medium size pot and bring to a boil. Boil approximately 20 minutes or until potatoes are tender. Drain. Add

1 TBS butter or margarine
1/2 tsp oregano (or spice of your choice)
1/2 tsp black pepper
1 tsp chopped parsley

stir until butter is melted and potatoes are covered with butter and spices. Serve.

Serves 3.

Here is how you make Butter herbed boiled new potatoes:

Boil potatoes until tender.Drain.Remove from heat.Stir in butter and spices. ServeServing Size: makes 3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GPQUEENB.

The nutritional information for Butter herbed boiled new potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 156.9

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 2,381.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g