The recipe Low-Sodium Butter and Herb Mashed Potatoes

Made From Scratch Recipes

Low-Sodium Butter and Herb Mashed Potatoes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Low-Sodium Butter and Herb Mashed Potatoes!

Low-Sodium Butter and Herb Mashed Potatoes

Low-Sodium Butter and Herb Mashed Potatoes Recipe
Low-Sodium Butter and Herb Mashed Potatoes

Quick, inexpensive alternative to these prepackaged butter and herb instant potatoes, and you control the sodium!

How Long Does Low-Sodium Butter and Herb Mashed Potatoes Recipe Take To Prepare?

Low-Sodium Butter and Herb Mashed Potatoes takes 10 minutes to prepare.


How Long Does Low-Sodium Butter and Herb Mashed Potatoes Recipe Take To Cook?

Low-Sodium Butter and Herb Mashed Potatoes takes 10 minutes to cook.


How Many Servings Does Low-Sodium Butter and Herb Mashed Potatoes Recipe Make?

Low-Sodium Butter and Herb Mashed Potatoes makes 4 servings.


What Are The Ingredients For Low-Sodium Butter and Herb Mashed Potatoes Recipe?

The ingredients for Low-Sodium Butter and Herb Mashed Potatoes are:

1 1/3 cup Idahoan Original Mashed Potatoes, unprepared
1 1/3 cup water
2/3 cup 2% milk
2 Tbsp. unsalted real butter
1 Tbsp. snipped fresh chives
1/8 tsp. McCormick salt free All Purpose Seasoning
1/8 tsp ground black pepper


How Do I Make Low-Sodium Butter and Herb Mashed Potatoes?

Here is how you make Low-Sodium Butter and Herb Mashed Potatoes:

Heat water and butter but do not boil. Stir in milk and seasoning. Remove from heat and let stand. Stir with a fork before serving.Serving Size:?3 half cup servings


What's The Nutritional Info For Low-Sodium Butter and Herb Mashed Potatoes?

The nutritional information for Low-Sodium Butter and Herb Mashed Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 33.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

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