The recipe Johnny Cakes (WIP)
Johnny Cakes (WIP) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Johnny Cakes (WIP)!
Johnny Cakes (WIP)
- What Course Is Johnny Cakes (WIP)?
- How Long Does Johnny Cakes (WIP) Recipe Take To Prepare?
- How Long Does Johnny Cakes (WIP) Recipe Take To Cook?
- How Many Servings Does Johnny Cakes (WIP) Recipe Make?
- What Are The Ingredients For Johnny Cakes (WIP) Recipe?
- How Do I Make Johnny Cakes (WIP)?
- What's The Nutritional Info For Johnny Cakes (WIP)?
- What Type Of Cuisine Is Johnny Cakes (WIP)?
- What Dietary Needs Does Johnny Cakes (WIP) Meet?
| Johnny Cakes (WIP) |
|---|
|
This is an attempt to make an mostly historically accurate, and palatable cornbread cake as were eaten in the New England colonies around the the eighteenth century.The spices are my addition, many recipies do not include them. But ginger and pepper, and to a lesser degree, cinnamon were very popular spices, as were mace and grains of paradise, the latter two being rather hard to procure. I chose to include spices simply to pack more flavor out of the cake. Maple Syrup was common in many New England recipes, but as trade increased was often replaced with molasses; molasses being seen then as a cheap and inferior byproduct of sugar production was incredibly cheap.Since both are very New England flavors, and both have appeared, in much larger quantities, in Johnnycake recipes, I've decided to use a modest amount of both. What Course Is Johnny Cakes (WIP)?Johnny Cakes (WIP) is for Breakfast. How Long Does Johnny Cakes (WIP) Recipe Take To Prepare?Johnny Cakes (WIP) takes several minutes to prepare. How Long Does Johnny Cakes (WIP) Recipe Take To Cook?Johnny Cakes (WIP) takes several minutes to cook. How Many Servings Does Johnny Cakes (WIP) Recipe Make?Johnny Cakes (WIP) makes 4 servings. What Are The Ingredients For Johnny Cakes (WIP) Recipe?The ingredients for Johnny Cakes (WIP) are: Software (refrigerator):1 cup Milk 4 teaspoons Maple Syrup (grade B dark Amber) 4 teaspoons Molasses Firmware (pantry): 1 teaspoon Canola Oil + oil for a pan 1 cup Cornmeal, Yellow 1/2 teaspoon Mortal 1/2 sodium salt substitute 1/2 teaspoon Ginger, ground 1/4 teaspoon Cinnamon, ground Pepper to taste Hardware (tools): Small Sauce Pan Whisk Sturdy spoon Mixing Bowl For Johnnycakes/Journey Cakes Skillet or fry pan Spatula For Common Loaf Pie plate How Do I Make Johnny Cakes (WIP)?Here is how you make Johnny Cakes (WIP): 1.) Combine all dry ingredients in the mixing bowl2.) In the Sauce Pan combine Milk, Molasses, Maple Syrup, and 1 teaspoon of Canola oil.3.) Heat the milk mixture over medium heat, whisking to combine, and bring mixture to a simmer.4.) Slowly pour the hot milk mixture into the dry mixture, stirring often, till a paste like batter forms starts to form.5.) Let the mixture rest for five ore more minutes till the batter is cool enough to handle. For Johnnycakes6.) Form into small cakes, about eighth to quarter of an inch.7.) Heat a fry pan over medium high with just enough oil to coat the bottom.8.) Fry each till golden brown and firm. Wait till the upper side of the cake appears dry to the touch before flipping. For Common Loaf6.) Preheat oven to 375F.7.) Grease the pie pan with the Canola oil8.) Flatten the mixture into the bottom of the pie pan.9.) Bake for 1/2 hour or more till the top is golden brown.Serving Size: This is meant to serve fourNumber of Servings: 4Recipe submitted by SparkPeople user MESSMAN10.What's The Nutritional Info For Johnny Cakes (WIP)?The nutritional information for Johnny Cakes (WIP) is:
What Dietary Needs Does Johnny Cakes (WIP) Meet?The dietary needs meet for Johnny Cakes (WIP) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian