The recipe Brandied Carrots

Made From Scratch Recipes

Brandied Carrots recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Brandied Carrots!

Brandied Carrots

Brandied Carrots Recipe
Brandied Carrots

sweet & savory carrots

What Course Is Brandied Carrots?

Brandied Carrots is for Side Dish.


How Long Does Brandied Carrots Recipe Take To Prepare?

Brandied Carrots takes 10 minutes to prepare.


How Long Does Brandied Carrots Recipe Take To Cook?

Brandied Carrots takes 20 minutes to cook.


How Many Servings Does Brandied Carrots Recipe Make?

Brandied Carrots makes 12 servings.


What Are The Ingredients For Brandied Carrots Recipe?

The ingredients for Brandied Carrots are:

1 carrot per person, sliced
1 stick butter
3-4 tbsp brown sugar
1/4 cup brandy


How Do I Make Brandied Carrots?

Here is how you make Brandied Carrots:

boil carrots until fork tender, drain and add the brown sugar, butter, and brandymix well, heat through, and serveServing Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user KCLIME12.


What's The Nutritional Info For Brandied Carrots?

The nutritional information for Brandied Carrots is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 7.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 105.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

What Dietary Needs Does Brandied Carrots Meet?

The dietary needs meet for Brandied Carrots is Vegetarian


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