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Breakfast casserole (potatoes/ham/bacon) takes 10 minutes to prepare.

Breakfast casserole (potatoes/ham/bacon) takes 40 minutes to cook.

Breakfast casserole (potatoes/ham/bacon) makes 10 servings.

The ingredients for Breakfast casserole (potatoes/ham/bacon) are:

Ingredients:
*Hash Browns - Frozen Ore-Ida (1 1/4 c.), 12 cup (remove)
*Smithfield Boneless Ham Steak, 97% fat free, 16 oz (remove)
Louis Rich Turkey Bacon, 340.1 grams (remove)
Mayonnaise, Hellman's Light, 10.5 tbsp (remove)
Sour Cream, reduced fat, .66 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)

Here is how you make Breakfast casserole (potatoes/ham/bacon):

Chop ham and bacon into small cubes. Mix all ingredients with the spices of your choice (I used Smoked Paprika, Season Salt and original Mrs. Dash), mix well adn put in a 9 x 13 baking pan. Bake for 40 minutes.Number of Servings: 10Recipe submitted by SparkPeople user NICA717.

The nutritional information for Breakfast casserole (potatoes/ham/bacon) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.9

• Total Fat: 14.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,159.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.3 g
• Protein: 16.7 g