Side Items

Canadian Bacon Breakfast Casserole is for Breakfast.

Canadian Bacon Breakfast Casserole takes 10 minutes to prepare.

Canadian Bacon Breakfast Casserole takes 50 minutes to cook.

Canadian Bacon Breakfast Casserole makes 8 servings.

The ingredients for Canadian Bacon Breakfast Casserole are:

6 cups frozen hash browns, thawed
2/3 cup butter, melted
1 cup frozen onion/pepper mix, thawed
1 package Canadian Bacon (about 8 slices)
1 cup shredded cheddar
1 cup milk
6 eggs
1/2 tsp salt
4 tsp garlic salt

Here is how you make Canadian Bacon Breakfast Casserole:

makes 8 servingsSpray a 9x13 baking dish with oil.press hash browns on bottom of pan (go up sides, as they will shrink). Drizzle melted butter over potatoes and bake at 425* for 25 minutes.Reduce heat to 350*. Sprinkle garlic salt, veggies, canadian bacon and cheese over crust. Beat eggs, milk and salt over all.Bake covered for 25-35 minutes or until knife comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user SHAWNEEINJUN.

The nutritional information for Canadian Bacon Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.8

• Total Fat: 23.8 g
• Cholesterol: 228.2 mg
• Sodium: 1,752.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.3 g
• Protein: 16.6 g