Side Items

Mexican Breakfast Casserole is for Breakfast.

Mexican Breakfast Casserole takes 25 minutes to prepare.

Mexican Breakfast Casserole takes 55 minutes to cook.

Mexican Breakfast Casserole makes 15 servings.

The ingredients for Mexican Breakfast Casserole are:

1 bag frozen hash browns (thawed)
salt & pepper to taste
2 cans of diced green chiles
14 large eggs
1/2 cup water
1 bag shredded mild cheddar cheese
1 jar salsa
cooked sausage or bacon (optional)
non-stick cooking spray like Pam

Here is how you make Mexican Breakfast Casserole:

Preheat oven to 350spray bottom of cake pan with Pamspread hash browns in bottom of pansalt & pepper to tastelayer 1/3 bag of cheese and 1 can of chilieslayer sausage or bacon if desiredmix eggs, water, and other can of chiles with whisk until blendedlayer egg mixture on top, will mix in with hash browns and other ingredientstop with 1/3 of cheesebake for 45 minspread salsa on top of baked casseroletop with remaining cheesebake for an additional 10 minServing Size: 9x13 baking dish makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user STL_BECKY.

The nutritional information for Mexican Breakfast Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.4

• Total Fat: 11.4 g
• Cholesterol: 191.3 mg
• Sodium: 835.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.3 g
• Protein: 13.3 g

Mexican Breakfast Casserole is Mexican cuisine.

The dietary needs meet for Mexican Breakfast Casserole is Vegetarian