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Sausage, Ham, Egg Beater Breakfast Casserole is for Breakfast.

Sausage, Ham, Egg Beater Breakfast Casserole takes several minutes to prepare.

Sausage, Ham, Egg Beater Breakfast Casserole takes several minutes to cook.

Sausage, Ham, Egg Beater Breakfast Casserole makes 4 servings.

The ingredients for Sausage, Ham, Egg Beater Breakfast Casserole are:

Parmesan Cheese, grated, 1 tbsp
cheese, Kraft Mexican Four Cheese 2% Shredded Cheese, 56.70 gram
bread, Grands Reduced Fat Golden Wheat biscuit, 2 serving
Egg Beaters, original - 1/4 cup, 2 serving
Jimmy Dean Hearty Sausage Crumbles (Turkey), 85 gram(s)
Cumberland Gap Diced Ham, 2.5 oz
Egg, fresh, 2 large

Here is how you make Sausage, Ham, Egg Beater Breakfast Casserole:

Brown sausageCut ham slices into 1 in. piecesUse biscuits to form a crust layer in a 8x8 panLayer meat on top of biscuit crustSpread cheese evenly across meat layerPour egg over slowly making sure it is evenly distributedSprinkle with parmasean cheeseBake @350 approx. 30 minutes or until egg and biscuits are cooked thoroughly Serving Size:?4 pieces

The nutritional information for Sausage, Ham, Egg Beater Breakfast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.2

• Total Fat: 9.9 g
• Cholesterol: 121.9 mg
• Sodium: 868.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.0 g
• Protein: 18.9 g