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Brunch Casserole is for Breakfast.

Brunch Casserole takes 10 minutes to prepare.

Brunch Casserole takes 45 minutes to cook.

Brunch Casserole makes 6 servings.

The ingredients for Brunch Casserole are:

Hash Browns frozen raw, 3 cups
Ham, extra lean, (5% fat), 1 cup, diced
Onions, raw, 1/4 cup, diced
Cheddar Low Fat, 1 cup, shredded
Milk, canned, evaporated, nonfat, 12 fl oz
4 large Eggs or liquid (Egg Beaters), =1 cup
Salt, 1/4 tsp
Pepper, black, 1/4 tsp

Here is how you make Brunch Casserole:

Serves 6Preheat oven to 350.Spray a 2-quart square baking dish with cooking spray. Add hash brown potatoes to bottom of dish. Sprinkle with ham, cheese and onion. Mix eggs beaters, milk, salt and pepper and pour over mixture in dish. Bake 40 to 45 minutes, uncovered at 350, Allow to set for 5 minutes then divide into 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Brunch Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.3

• Total Fat: 6.6 g
• Cholesterol: 158.7 mg
• Sodium: 672.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.6 g
• Protein: 20.2 g