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Farmers Casserole is for Breakfast.

Farmers Casserole takes 25 minutes to prepare.

Farmers Casserole takes 40 minutes to cook.

Farmers Casserole makes 8 servings.

The ingredients for Farmers Casserole are:

3 cups frozen shredded hash brown potatoes
3/4 cup pepper jack cheese or cheddar
1 c diced cooked ham or Canadian style bacon or cooked breakfast sausage
1/2 c green onion
4 eggs beaten, or 1 cup egg beaters
1/2 c milk

Here is how you make Farmers Casserole:

Coat 2 quart baking dish with cooking spray. Arrange hash browns evenly in the dish. Sprinkle with cheese, ham, and green onion. In a medium bowl combine eggs, milk, 1/8 tsp salt and 1/8 tsp pepper. Pour egg mixture over layers in dish. Bake uncovered in a 350 degree oven for 40 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user DANAMEG.

The nutritional information for Farmers Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.2

• Total Fat: 14.6 g
• Cholesterol: 127.6 mg
• Sodium: 558.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 12.4 g