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Cheesy Corn Casserole is for Dinner.

Cheesy Corn Casserole takes 10 minutes to prepare.

Cheesy Corn Casserole takes 45 minutes to cook.

Cheesy Corn Casserole makes 8 servings.

The ingredients for Cheesy Corn Casserole are:

1 can whole corn
1 can cream corn
1 egg
1 8oz. pkg. cornbread stuffing mix
1 chopped onion
1 cup cheddar cheese, shredded

Here is how you make Cheesy Corn Casserole:

Preheat oven to 350 degrees. Grease 9x 13 baking pan. Mix all ingredients (3/4 c. of the cheese) in large mixing bowl, transfer to baking pan. Cook for 25 minutes then sprinkle with remaining 1/4 c. cheese, and cook for 20 minutes more. Remove from oven and let stand 5 minutes before serving. We make this into 8 servings. You can make this a little healthier and less calories with low-fat cheese and non-fat sourcream. I didn't have these available for it today :o) enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KARLAR404.

The nutritional information for Cheesy Corn Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.0

• Total Fat: 7.2 g
• Cholesterol: 41.4 mg
• Sodium: 642.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 5.8 g
• Protein: 8.9 g