Side Items

Southwestern Corn Casserole is for Dinner.

Southwestern Corn Casserole takes 10 minutes to prepare.

Southwestern Corn Casserole takes 35 minutes to cook.

Southwestern Corn Casserole makes 12 servings.

The ingredients for Southwestern Corn Casserole are:

1 medium onion, chopped
1 sweet bell pepper (red) chopped
3 jalapeno peppers, seeded and finely chopped
3 Tbs Extra Virgin Olive Oil
1/4 cup Creamed Cheese
1 small can Cream of Mushroom Soup
1 can creamed corn
2 cans whole kernel corn, drained
3 medium tomatoes, seeds removed and coursely chopped
1/4 tsp sage
1/4 tsp pepper
1/4 tsp salt
1/4 tsp celery seed
1 cup grated cheddar cheese or monterey jack.
2 oz Tostito corn chips - broken up

Here is how you make Southwestern Corn Casserole:

In a large sauce pan, saute onion and peppers in olive oil until onions are clear. Add soft cream cheese and stir until melted. Add soup, corn and tomatoes and seasonings. Heat on medium until warm and bubbling. Place in a 9x13 baking dish and sprinkle with cheese. Top with broken corn chips and bake in 375 degree oven for 35 minutes. Serves 12. Number of Servings: 12Recipe submitted by SparkPeople user GANDYWHITE.

The nutritional information for Southwestern Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.4

• Total Fat: 7.8 g
• Cholesterol: 10.4 mg
• Sodium: 310.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

Southwestern Corn Casserole is Mexican cuisine.

The dietary needs meet for Southwestern Corn Casserole is Vegetarian