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Potato broccoli casserole takes 15 minutes to prepare.

Potato broccoli casserole takes 35 minutes to cook.

Potato broccoli casserole makes 4 servings.

The ingredients for Potato broccoli casserole are:

Red Potato, 1 lb 1 inch cubed
Broccoli, fresh, 1.5 cup, chopped
2% Velveeta cheese, 4 oz 1/2 inch cubed
Milk, nonfat, .25 cup
Whole Grain Mustard, 1 Tbsp
Yogurt Nonfat Plain, .75 cup
Green onions .5 cup
grated cheddar cheese, 1 cup

Here is how you make Potato broccoli casserole:

Preheat oven to 375In a large pot boil potatoes until just fork tender. While potatoes are boiling place Velveeta and milk in microwave safe bowl. Melt velveeta in microwave heating for 30 seconds at a time, stirring and heating again. Add mustard and yogurt to cheese mixture and stir well. Drain potatoes. Combine in a 9x11 sprayed baking dish the potatoes, broccoli and green onions. Pour cheese mix over potato mix, cover and bake for 30 mins, until hot and bubbly. Uncover, top with cheddar cheese, return to the oven and cook for ten more minutes until cheese is melted. Allow to cool a couple minutes before serving.Serving Size:?4 servings

The nutritional information for Potato broccoli casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.8

• Total Fat: 12.6 g
• Cholesterol: 41.5 mg
• Sodium: 691.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.2 g
• Protein: 18.7 g

The dietary needs meet for Potato broccoli casserole is Gluten Free