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Sweet Potato Casserole takes several minutes to prepare.

Sweet Potato Casserole takes several minutes to cook.

Sweet Potato Casserole makes 16 servings.

The ingredients for Sweet Potato Casserole are:

3 large sweet potatoes
1 tsp salt

1 stick butter, softened
1 cup sugar
1-1/2 tsp vanilla
1-1/2 tsp cinnamon
1-1/2 tsp ginger
2 eggs, beaten

Topping:
1-1/2 c chopped pecans
1-1/4 c light brown sugar
2/3 c flour
3/4 c butter, softened

Here is how you make Sweet Potato Casserole:

Wash sweet potatoes, boil in water with salt until soft, or cook in instant pot 10 minutes, sliced lengthwise, cut side down on trivet with 1 cup salted water. When cool, peel and mash with electric mixer. In large bowl, mix mashed sweet potatoes with sugar, butter, vanilla, cinnamon, ginger, and eggs. Mix well and pour into buttered 9x13 casserole dish.Mix the topping ingredients and crumble over top of casserole.Bake 1 hour at 350 degrees or until topping is browned.Makes 16 servings.

The nutritional information for Sweet Potato Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 377.5

• Total Fat: 23.1 g
• Cholesterol: 62.0 mg
• Sodium: 130.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g