The recipe Hashbrown and sausage Casserole

Made From Scratch Recipes

Hashbrown and sausage Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hashbrown and sausage Casserole!

Hashbrown and sausage Casserole

Hashbrown and sausage Casserole Recipe
Hashbrown and sausage Casserole

How Long Does Hashbrown and sausage Casserole Recipe Take To Prepare?

Hashbrown and sausage Casserole takes several minutes to prepare.


How Long Does Hashbrown and sausage Casserole Recipe Take To Cook?

Hashbrown and sausage Casserole takes several minutes to cook.


How Many Servings Does Hashbrown and sausage Casserole Recipe Make?

Hashbrown and sausage Casserole makes 15 servings.


What Are The Ingredients For Hashbrown and sausage Casserole Recipe?

The ingredients for Hashbrown and sausage Casserole are:

Ore IDA Frozen hash browns 24 ounces bag
Sour Cream 1 cup
Colby & Monterey Jack shredded cheese 1 cup
Campbell's cream of chicken Soup 1 can
Jimmy Dean Sage sausage 1 lb or bacon can be used
4 extra large eggs
Pepperoni on top is optional
Morton's Natures Seasonings use to your taste


How Do I Make Hashbrown and sausage Casserole?

Here is how you make Hashbrown and sausage Casserole:

Mix all ingredients in a large bowl except pepperoni slicesSpread into a 9X13 baking dish. Top with pepperoni if you want. Bake at 350 degrees for 45-60 minutesServing Size: Makes approximately 15 tablespoon servingsNumber of Servings: 15Recipe submitted by SparkPeople user NICODEMUS1.


What's The Nutritional Info For Hashbrown and sausage Casserole?

The nutritional information for Hashbrown and sausage Casserole is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 15.6 g
  • Cholesterol: 96.9 mg
  • Sodium: 421.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.2 g

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