The recipe Mom's Squash Casserole

Made From Scratch Recipes

Mom's Squash Casserole recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Mom's Squash Casserole!

Mom's Squash Casserole

Mom's Squash Casserole Recipe
Mom's Squash Casserole

A lower fat version of my mom's casserole.

How Long Does Mom's Squash Casserole Recipe Take To Prepare?

Mom's Squash Casserole takes several minutes to prepare.


How Long Does Mom's Squash Casserole Recipe Take To Cook?

Mom's Squash Casserole takes 45 minutes to cook.


How Many Servings Does Mom's Squash Casserole Recipe Make?

Mom's Squash Casserole makes 6 servings.


What Are The Ingredients For Mom's Squash Casserole Recipe?

The ingredients for Mom's Squash Casserole are:

3 cups yellow squash, cooked and mashed
2 servings (1/2 cup) Egg Beaters
1 cup chopped onion
1 cup grated low fat sharp Cheddar cheese
2 cups Pepperidge Herb Seasoned Suffing
Salt & Pepper to taste (or Mrs. Dash Garlic & Herb)
1 stick margarine


How Do I Make Mom's Squash Casserole?

Here is how you make Mom's Squash Casserole:

Makes 6 servings.Preheat oven to 375.Spray casserole dish with Pam.Mix all ingredients together and put into casserole dish.Bake at 375 for 45 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user SHGREENE.


What's The Nutritional Info For Mom's Squash Casserole?

The nutritional information for Mom's Squash Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 16.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 544.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.4 g

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