Side Items

Eggplant and Tomato Casserole is for Dinner.

Eggplant and Tomato Casserole takes several minutes to prepare.

Eggplant and Tomato Casserole takes several minutes to cook.

Eggplant and Tomato Casserole makes 6 servings.

The ingredients for Eggplant and Tomato Casserole are:

2 c eggplant, cubed
1/2 c seasoned bread crumbs
1/3 c chopped onion
3 med garlic cloves, chopped
1 t oregano
1/2 t basil
1/4 teaspoon tyme
1 t black peper
1 t salt
3 medium tomatoes, sliced
1/4 c parmasean cheese, grated
2 eggs

Here is how you make Eggplant and Tomato Casserole:

preheat to 350pour 2 inches of water into a pot and let simmeradd eggplant and cook until softdrain wellmash eggplant with breadcrumbs, onion, garlic, and spicesstir in eggsplace in 11x17 baking dishtop w/ tomato slices and parmaseanbake 20 min or until heated throughServing Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLFBROWN.

The nutritional information for Eggplant and Tomato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.2 g
• Cholesterol: 62.1 mg
• Sodium: 200.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.8 g