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Cauliflower tortillias takes 10 minutes to prepare.

Cauliflower tortillias takes 15 minutes to cook.

Cauliflower tortillias makes 6 servings.

The ingredients for Cauliflower tortillias are:

2 cup (1" pieces) Cauliflower, cooked
2 large Egg, fresh, whole, raw
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tbsp Parmesan Cheese, grated

Here is how you make Cauliflower tortillias:

1. Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.2. Trim the cauliflower, cut it into small, uniform pieces, and pulse in a food processor in batches until you get a couscous-like consistency. The finely riced cauliflower should make about 2 cups packed.3. Place the cauliflower in a microwave-safe bowl and microwave for 2 minutes, then stir and microwave again for another 2 minutes. Place the cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible, being careful not to burn yourself. Dishwashing gloves are suggested as it is very hot.4. In a medium bowl, whisk the eggs. Add in cauliflower, Italian seasoning,Parmesan cheese salt and pepper. Mix until well combined. Use your hands to shape 6 small "tortillas" on the parchment paper.5. Bake for 10 minutes, carefully flip each tortilla, and return to the oven for an additional 5 to 7 minutes, or until completely set. Place tortillas on a wire rack to cool slightly.6. Heat a medium-sized skillet on medium. Place a baked tortilla in the pan, pressing down slightly, and brown for 1 to 2 minutes on each side. Repeat with remaining tortillas.Tips:Serving Size: Makes 6 Number of Servings: 6Recipe submitted by SparkPeople user M_FULL33.

The nutritional information for Cauliflower tortillias is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 37.2

• Total Fat: 2.0 g
• Cholesterol: 62.4 mg
• Sodium: 45.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g