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Cheesy cauliflower mash takes several minutes to prepare.

Cheesy cauliflower mash takes several minutes to cook.

Cheesy cauliflower mash makes 3 servings.

The ingredients for Cheesy cauliflower mash are:

Frozen cauliflower, 20 oz bag
Asiago Cheese, 1.27 oz (2 slices of Cracker Barrel)
Daisy Light Sour Cream, 4 tbsp
Salt & white pepper to taste

Here is how you make Cheesy cauliflower mash:

Cook cauliflower according to package direction. Using a food processor or handheld blender, mulch the cauliflower together with the other ingredients until it's the texture of lumpy mashed potatoes.Serving Size: makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NSCARNEY.

The nutritional information for Cheesy cauliflower mash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 118.9

• Total Fat: 5.5 g
• Cholesterol: 15.1 mg
• Sodium: 192.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.4 g
• Protein: 9.2 g