Side Items

Instant Pot Loaded Cauliflower Mashed is for Side Dish.

Instant Pot Loaded Cauliflower Mashed takes 15 minutes to prepare.

Instant Pot Loaded Cauliflower Mashed takes 3 minutes to cook.

Instant Pot Loaded Cauliflower Mashed makes 6 servings.

The ingredients for Instant Pot Loaded Cauliflower Mashed are:

1 head, large (6-7" dia) Cauliflower, raw
.5 cup celeriac (celery root)
1 cup (8 fl oz) Water, tap
2 tbsp Butter, unsalted
.25 cup Sour Cream
.5 cup, shredded Cheddar Cheese
4 pieces of Turkey Bacon
2 tbsp chopped Fresh Chives
1 tbsp Hidden Valley Dry Ranch dressing mix

Here is how you make Instant Pot Loaded Cauliflower Mashed:

Add steamer basket to instant pot. Add 1 cup of water. Add cauliflower florets and celery root. Close the lid and set the valve to sealing position. Using the MANUAL setting, cook for 3 minutes on high pressure. Do a quick release to release the pressure and steam. Remove the steamer basket and cauliflower/celery root fromt he pot. Drain remaining water and return the cauliflower/celery root back to the instant pot. Add butter, sour cream and ranch dressing mix. Use an immersion blender to combine the ingredients. Add cheese, bacon and chives. Serve. Optional step: transfer the cauliflower mixture to a baking dish. Top with additional cheese and bake in a 375 degree oven uncovered for 5 minutes until cheese is melted and beginning to brown. Serving Size:?6 servings

The nutritional information for Instant Pot Loaded Cauliflower Mashed is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 10.3 g
• Cholesterol: 41.2 mg
• Sodium: 259.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.7 g
• Protein: 9.7 g